That will give me about 2 weeks of peace until the ducklings come! We calculated the cost of raising meat birds organically and it is expensive. I gather an egg almost every day from my ducks. I have pur… Also popular are the Cayuga, Rouen, Silver Appleyard, and Welsh Harlequin. People keep ducks for different reasons. No meat birds here, except if the foxes ended up getting them. They can grow to be 10+ pounds in a matter of 3-4 months. Also popular are the Cayuga, Rouen, Silver Appleyard, and Welsh Harlequin. It took 3 days for them to arrive and they were very thirsty and hungry. The most common are Pekins (aka Giant White Pekins) and Muscovy. You can find out more about which cookies we are using or switch them off in settings. Electrolytes and probiotics are also a very good supplement when added to their water to give them a healthy start. I have chickens mostly for the eggs…I gave up on raising chickens for meat…I MUCH prefer duck and goose but they are much messier too. (I do not receive a commission from Schlecht.) Ducklings raised by their mother are groomed with the natural oils from her oil gland, making them water-resistant. Feed your ducks a … Pekins or Pekin/Aylesbury crosses are also the most popular commercial meat ducks used in Australia. A swimming source is not needed for meat ducks, since they are being processed at a young age. In general, a Pekin is a big, white duck with an orange beak that is a hearty, friendly bird. Not only will Pekin ducks provide you with a great source of meat, but they are also good layers. Pekin ducks produce a lot of flavorful, moist, dark meat and at around 6-8 weeks are ready for butcher producing a dressed out carcass of about 5 pounds. Commercial Meat and Egg Production Brochure If you are looking for locally raised duck, goose, or chicken, visit our Local Meat Producers page. Do you always cook them in the crockpot or do you have other recipes? Ducks can be great livestock guardian animal. Rouen is another breed that can be used for meat production, although they are not as efficient as Pekin, Muscovy ducks, or mule ducks. We got that early morning call – like 3 AM – and had to rush downtown to get them. Raising Ducks for Meat Ducks are great as a source of meat, especially Pekin ducks. I will be sticking with the muscovies once my pekins and rouens go away…I have them as pets at this point an for eggs for myself. I need to start rendering it and using it for cooking. Any self-sufficient farm would go for white duck meat which it can produce on its own and serve as part … I decided to try raising Pekin ducks as an alternative and I am very happy with the results. They ate 2 of them, said they were great. Ducks do need a water source for dipping their heads. Thank you! The Pekin breed is one of the most popular for meat and I can see why. We had them for about 2 years and then admitted defeat – our little 1/2 acre was not fit for them, so we found them a new home with a pond. We don’t have any drakes, but a friend wants to give us one. I remember the morning that we picked up our ducklings from the post office. They are a nervous breed and need to be handled carefully so that egg production and rate of weight gain are not affected. Silver Appleyards are a heritage breed that takes a bit longer to reach butcher weight but provides a desirable roasting bird. I think you will find that their meat tastes a lot like the dark meat of a chicken. Although I do enjoy raising chickens, I’m having lots of fun keeping a few ducks…so y’all get to read about them! I do find that they don’t particularly like to be penned…even though it is a very large pen and they find ways to escape so they are mostly free range. They stopped laying eggs about three four months ago and finally picked up again about a week and a half ago. Glad to hear that you appreciate the duck info! We learned very quickly that ducklings make a lot of mess! This site uses cookies to track your purchases through Amazon. Most Cornish Cross chickens are butchered at 8. The boys have to be locked up in their own area for the health and safety of Mama duck. You will not pay any extra for these products. So, I am not sure we will continue in the meat bird production. Yes, organic is expensive. Hi Tanya, The more popular meat duck breeds include the Pekin, Rouen and Muscovy. But I think about the health care costs that we might incur someday if we continue to eat pesticides and I’m ok with the extra cost now. The cost of the ducklings is one of the biggest variables in this project. How to Prevent and Deal With Niacin Deficiency in Ducks, Pekin Duck: America’s Most Popular Dual-Purpose Breed, Complete Guide to Incubating Duck Eggs for Optimal Hatch Rates, Muscovy Duck: The Most Unique Ducks You Can Own, 37 Free DIY Duck House / Coop Plans & Ideas that You Can Easily Build, 5 Ways to Use Duck Poop to Enrich Your Edible Landscape Soil, All You Need to Know About Duck Eggs — Nutrition, Benefits, Raising Ducks, and Hatching Duck Eggs, How to Choose the Right Duck Breeds for You, 9 Options to Keep Ducks Around the Homestead, Khaki Campbell Duck: An Impressive Egg Producer. Most places will give you a lower price per bird if you buy more than a few at a time. We live on an acre and have laying hens, the ducks and a pair of Chinese geese. If your main purpose for raising ducks is for meat, you’ll want one of the heavier breeds. Since these ducks will not reproduce, you will be forced to carefully breed only Pekin hens with Muscovy drakes – separating out ducklings of the wrong breeding sex as soon as you can destinguish their gender. Instructions for requesting your listing are also on the Local Meat Producers page. Came home and got them settled in the spare bedroom (with carpet). Caring for ducklings is pretty similar to caring for chicks. You have successfully joined our subscriber list. Hi, it was nice to see a post on ducks instead of chickens! Ducks are An Excellent Meat Source If your goal is to raise animals for meat, ducks are a great addition, especially the Pekin variety. The Rouen is second to the Pekin with its flavorful carcass. You can let them hatch their own eggs. Have you raised other geese besides the Emdens? I do appreciate and respect your self-sufficiency – you provide great information. We were hoping that they would imprint on us, but no such luck. Pekins and Saxonies, weighing almost 10 pounds, are some of the largest breeds of ducks. This site earns income from advertising and affiliate sales. Hatching in an incubator or under a Muscovy duck (or another surrogate mother) might be a better option for raising a successful clutch. For the homesteader looking to raise a healthy source of meat or eggs, build a lively population for the pond, create a reliable source of ready-to-apply fertilizer, or simply enjoy the delightful antics of these silly poultry, Pekin ducks are a fabulous addition to … I am ordering more chickens soon and am considering adding a few more ducks. When you butcher, be sure to let them rest in the refrigerator for 24 to 48 hours. As an Amazon Associate, I earn a commission from qualifying purchases. I raise Emden geese and I think they are great for meat…a bit noisy but they all are! If your goal in raising a duck flock is to eat some of them, you’ll want to choose a dual purpose, heavy duck. Thanks for stopping by and sharing! We are using cookies to give you the best experience on our website. I do my best not to get attached to any of the poultry, because we do butcher all of them eventually, except maybe the rooster. This means that every time you visit this website you will need to enable or disable cookies again. Hi Rachel, Lol! Share your experience in the comments! We are currently raising a few but have not butchered any yet. Again, an important factor in the health of the meat is the health of the duck, which is grown with the food made available. We found them to pretty much more aloof than our chickens. I have only found one exception to this…Cornish X meat chicks. One Farmer’s Guide to Raising Ducks for Meat. Some keep ducks for breeding, others keep ducks for the meat or duck … The Muscovies are much better at raising their own young and the meat is awesome! Pekin Ducks for Sustainable Meat Production, The Beginner’s Guide to Backyard Homesteading. 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