Don’t tell anyone, but my favorite food just might be doughnuts, too. Privacy Policy. Stir in milk. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. See more ideas about dessert recipes, buttermilk muffins, baking recipes. If you don’t have it you can use regular milk in place of the buttermilk and simply add 2 teaspoons of white vinegar or lemon juice to the milk. Sue they’re stunning! Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Absolutely Amazing! I absolutely love these – buttermilk or not! Since my husband doesn’t like coffee, he couldn’t care less … But have a carrot cake going. But not like the South where they’re everywhere. Mmmm. They will be full. In a separate bowl, whisk 1 cup buttermilk, 2/3 cup dark brown sugar, 2 eggs, 1/4 cup melted butter and 2 teaspoons vanilla extract. Let muffins cool 10 minutes in pan on a wire rack. Thanks! Thanks for sharing it. The muffin itself has just the right amount of an ever so lightly noticeable tang to enhance the natural sweetness of the blueberries, thanks to the buttermilk and lemon juice. https://www.allrecipes.com/recipe/276275/baked-buttermilk-donuts These really are quite phenomenal and are made up of requests sent in by you guys, although this is a baked donut recipe these muffins still have a donut vibe going on and the nutella running through it is amazing after biting into one! Set them back on the rack. Made them Bake for 15-17 minutes, just until a toothpick inserted in the center comes out clean. In a large bowl, whisk flour, baking soda and salt. Halved the batch and dipped tops in salted kerrygold melted butter before glazing. These doughnut muffins only need about 15 to 18 minutes to bake. These cinnamon sugar donuts are done in no time, with only a 10 minute or less prep. Made these in a tiny cabin in Maine, but adapted them for what I had on hand. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. © 2020 The View From Great Island. Unfortunately there are things like social norms that make it unacceptable for me to eat one every day but how I wish I could! 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. Step 4 In a medium bowl, combine the melted butter, buttermilk, eggs, and vanilla with a whisk until it is foamy, about 1 to 2 minutes. There are always donuts in our house. Baked Blueberry Donut Recipe Ingredients. Your email address will not be published. Nutmeg is the secret to the doughnut flavor! These donuts are scrumptious and so easy to make! These are a delicious cousin to blueberry cake doughnuts. I needed at least 2 dozen standard muffins so I increased the recipe by 1/2 and used a scoop that measure a bit less than 1/4 cup. When the muffins were done, I melted the butter, added a tablespoon of Cointreau, and dipped the muffins in this and then the orange sugar, and drizzled the little remaining orange butter on top.. We love the donut bundt cake but I didn’t have enough oat flour on hand … thanks !! The texture is not fitting to the muffin environment. Preheat your oven to 325 degrees F. Coat a 12-cup muffin pan with cooking spray. Baked donut style muffins filled with nutella and hazlenuts topped with nutella buttercream! I made 6 giant ** Nutrient information is not available for all ingredients. Serve an oversized “donut” at your next celebratory event. Old Fashioned Donut Muffins are those famous dense, rich doughnuts but in muffin form. After you’ve dipped all the muffins, go around and dip them a second time. To get started, preheat the oven to 350°F. *drool*, Double-dipping your doughnuts?? You might also like our recipe for chocolate coconut coffee cake. The increase in saltiness should be negligible. Looking for a healthier, homemade alternative to store-bought donuts? These little bites of heaven have many names; muffin tin donuts, mini donut bites, mini muffin donut holes, mini snickerdoodle donut muffins.. They come together from start to finish in under 30 minutes, and of … How to make Cinnamon Sugar Donut Muffins. The muffins still baked up wonderfully, and in my opinion, they seemed to be a bit more tender, although they lacked the tanginess of the buttermilk from my first batch. The butter soaks in a makes them magnificently buttery. To make the glaze, heat the milk in a small saucepan and then, off the heat, add the extract and sugar, whisking into a smooth glaze. Kids love these cinnamon donut muffins and you will be asked to make them time and time again! They cooled into a nice sugary crust. Then added flour and baking powder before putting into tins. Divide batter between the 9 prepared cups. You can substitute butter for margarine. Sugar Donut Muffins  are one of my go-to recipes for breakfast or brunch when I’m entertaining a group because they are always a … https://theviewfromgreatisland.com/glazed-buttermilk-doughnut-muffins 1/2 cup sugar. Using an electric mixer with a paddle attachment, beat butter, both sugars, egg, and extracts at medium-high speed until light and fluffy, about 3 to 4 minutes. Stir in the milk. I should definitely say I’m impressed with your blog. Begin and end with the dry ingredients. These look so good, and I love how you baked them–all the doughnut flavor, more acceptable to eat them more often. I’ve gotta try these. Also added about 1tbsp Cointreau. One fall drink that has to make an appearance around my house is apple cider. 1/8 teaspoon salt. While baking, the resulting carbon dioxide bubbles expand in the heat of the oven, creating steam that helps produce rounded, moist muffins. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! I just saw a travelogue from Sweden and apparently they are yet another culture absolutely religious about their afternoon pastry and coffee break. This is the sort of thing that makes me so happy I keep powdered buttermilk on hand. https://www.kingarthurbaking.com/recipes/doughnut-muffins-recipe After reading the reviews, I used 1 whole stick of butter, melted in the batter to ensure a moist muffin. Bake for 15 to 18 minutes or until they feel firm when you press down gently on top. Yep. When I lived in Chicago they were like on every block. I mean, who could forget a cake that tastes like a donut?This cake is moist like a classic pound cake and has all the flavors of an old-fashioned buttermilk donut… 1 1/2 cups flour. Stir in the buttermilk. I fill each donut … They’re usually dipped in butter then coated in cinnamon sugar or drizzled with glaze. 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