2 Tbs coconut oil. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Carrot Apricot Muffins. Sherry, Hi, Sherry! A few years ago I read that fresh apricots don’t live up to their full potential until they’re cooked. I so have to try that! I picked up some yesterday while grocery shopping. Hi, I’m Marcie! Yes, I think coconut milk may be the new buttermilk! Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). These muffins look fabulous…pinned for later! Method. , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! 43 comments, Your email address will not be published. Add the apricots and stir the mixture gently until there are no dry ingredients left showing. I hope you appreciate the sacrifice I make for you all :). They rose really well with the high heat and were done in 15-16 minutes in my oven. I loved your title Farmers Market Friday. Line a standard muffin pan with 12 paper liners. Thanks so much, the muffins are great any time of day! They’re amazing as-is or in a yogurt parfait with granola and honey. Your email address will not be published. Eek I feel like a bad food blogger!! Delicious recipe ..thank you so very much! Add the butter, cinnamon, and coconut sugar, and pulse. They’re light, fluffy and delicious! I don’t think there are enough apricot recipes around, so I am totally digging this. Add the milk and vanilla and whisk until well blended. . If not, I’ll have to look it up! Thank you, Jessica! I saw on your Boston trip you had an apricot macaron — yummy! In a medium bowl stir together the flour, sugar, baking soda haha Hope you’re having a great weekend. Preheat the oven to 200 degrees. Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. Thank you! Ingredients: 2 cups (300g) self raising flour; 125 g butter, chopped; ¾ cup (165g) castor sugar; 1 cup (150g) chopped dried apricots; 1 cup (90g) coconut; ¾ (180ml) milk; 2 eggs; Preparation: Grease 12 hole muffin pan (1 / 3cup / 80ml capacity). Thanks for the inspiration. I’m heading over to check out your post. Definitely pinning to our coconut board. I do love fruit in muffins, and it’s a great idea to add all that coconutty flavour. In a large bowl sift the flour, baking powder and bicarb. In a medium bowl, whisk together the four, baking powder, and salt. haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! First Step: Prepare a muffin tin with 8 paper liners, spritz with some cooking spray and preheat the oven to 350 degrees F. Second Step: Mix together the coconut oil, coconut flour, … I definitely need to make some. Have to try!!! Learn how your comment data is processed. These healthy fresh apricot muffins include that fuzzy skin and I promise that it doesn’t compromise the texture of the muffins. Thank you! I receive a small commission at no cost to you when you make a purchase using our links. Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! Pre heat the oven to 180C / 160C Fan. This makes me want to go get some this second. Servings: 12 muffins. I bet they appreciated it! Definitely takes the ordinary muffin up a notch. Place the flour, coconut and dried apricots in a large bowl and stir to combine. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! Preheat the oven to 190/375/gas 5. I picked up some apricots at the farmer’s market this week and realized that I’d only baked with dried apricots in the past. Your muffins will only be as good as your apricots are, so make sure that you have the best. . oliveblogger says: February 11, 2019 at 11:40 am Reply. This muffin recipe uses my popular Paleo Apricot Muffins Recipe as a base, and adds dark chocolate chips and walnut pieces to create an entirely new flavor combination. Divide the mixture between the muffin cases and sprinkle the desiccated coconut and rolled oats on top. In a jug, combine the egg, oil, milk/water and mashed banana. Definitely a keeper recipe! Love these muffins. Preheat the oven to 400 degrees F (200 degrees C). I came cross this recipe when i googled ‘apricot muffins’ and made them today! . If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. 1 3/4 c. whole wheat flour. So delicious. apricot muffins, apricots, Coconut, coconut and apricot muffins, coconut muffins, coconut oil, vegan breakfast, vegan muffins Leave a comment. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. If fresh apricots aren't in season use dried apricots instead. search for recipes here. Preheat the oven to 200 degrees. Let stand for 5 minutes. , I love this recipe! I am coming over from Best of the weekend. By: Suzanne Ritchot, Ste. Allow the muffins to cool a little on a wire rack, then eat while still warm. Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. What gorgeous looking muffins and a very worthy cause. ©2021 Flavor the Moments. I made your apricot coconut muffins & they turned out extremely well. It adds extra nutrition in the form of apricots, juice and whole wheat flour – plus the bananas of course. Thanks, Deb, and hope you have a great Monday! xoxo. Sounds like they took great care of your dad :), It is an amazing place Tammy, they made a hideous situation far more bearable, and made Dad much more comfortable :) The fresh apricots were better than I ever imagined. I share my home with Jonny and a little black rescue cat called Sassy. These would be perfect for breakfast – or – well – anytime! The grains, crunch and moist is making me happy. I puréed canned pineapple rings ( the ones with the 100% juice in the can) and used 1/2 cup plus 1 tablespoon and added 1 heaping teaspoon of dry Stevia in The Raw, and 1/4 cup erythritol powder. So I also made these delicious Chocolate Cornflake Cakes and a double batch of these flapjacks as they always go really, really well! You wouldn’t happen to have a recipe, would you? In a jug, combine the egg, oil, milk/water and mashed banana. These easy fresh apricot muffins may be customized a number of ways! Share. Any type of dairy or non dairy milk will work perfectly in this recipe. Place the flo If you're a cupcake tray & cases, you'll get more than 12 and they'll need less cooking time. but I made them as the recipe looks now with milk and coconut flakes on top. This post may contain affiliate links. I think these muffins are next in line! I love all stone fruit, but apricots hold a special place in my heart. , Thank you, Christin! Try not to over mix. Grease a 12 cup muffin pan, or line with paper muffin cups. Pour the wet into the dry. Lime Greek yogurt sounds like one great substitution, too. 1/2 cup dried apricots 1/4 cup coconut flour 1/2 cup coconut oil, melted Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. INGREDIENTS. Made these coconut flour muffins today but made a few changes.. Cool on a wire rack 10 minutes, then remove the muffins from the pan and cool completely on the wire rack. I used regular yogourt and whole milk, and then I kind of forgot to mix my wet ingredients very thoroughly before combining, but the baked muffins look and taste just fine. I spent the day before baking cakes and day itself eating cakes. They look scrumptious! , Love the tropical flavor combination! SERVES: 13. You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. Line a muffin tray with muffin cases. Just made these omitting the coconut (added ground ginger and cinnamon instead) and they’re beautiful! What a lovely trio of flavours! Hope you have a great weekend! . Bake on the center rack of the oven for 22 … I have fresh apricots at the moment and I was planning to make muffins tomorrow morning, so I think these will be the ones. I’ve used this combination before in my Apricot Orange Irish Soda Bread, and absolutely loved it. Directions. Janie x, These sound delicious :) What a good cause for all that baking, what else did you make? INGREDIENTS. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. LOL. 2 tsp leavening agent for desserts (it is sold prepackaged here in Italy) 1/2 tsp cinnamon. I’m Janie, I’m a food writer, photographer and recipe creator. Enjoy! Seems like some of the commenters made a version with yoghurt and granola? Sounds like perfect timing, Julie, and I hope you enjoy the muffins! I can every every day. I tend to mostly stick to the old faithful’s when it comes to cooking several things for an event Bake, as it takes the pressure off! Viva the Veg. Be the first to review this recipe. plus more for dusting the tops before baking. Come by and see my post! Let's get cooking! Hi Josie! In a large bowl, whisk the egg, milk, oil, coconut extract, and 3 tbsp sugar. Yield: 12 muffins. Whisk the flour, cinnamon, baking powder, baking soda, ground ginger and salt in a large bowl; make a well in the center. They were one of my grandmother’s favorite fruits, and to this day when I eat one, I can’t help but think of her. I’m glad you’re liking this farmer’s market series — it’s really fun for me because I really nerd out when it comes to produce. Peeling apricots would be much too tedious. Read More. Read More…. In a large bowl, whisk flour, 1 cup sugar, baking soda, salt, cinnamon and pie spice. I do too — my grandmother used to make the most delicious apricot freezer jam. There’s so much great fruit in season right now I keep overbuying. I recently made an apricot crisp, which was fantastic. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … Sprinkle with the extra sugar and bake for around 20 minutes, or until a skewer comes out clean. My mouth is hanging open in shock! Line a 12 hole muffin tin with muffin cases. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! . Please see my. Apricot and Banana Muffins They were a great use for the slightly freezer burned apricots I’ve had since last season. *If you don't have whole wheat white flour on hand, you can substitute with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. Let cool a few minutes in … Method. Thank you, Helen, and have a great Monday! AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! 1 1/2 c. diced apricots. Evenly distribute the batter between the prepared muffin cups, and sprinkle the top of each with a pinch of the remaining sugar. You and your guests will love them! The colour is just gorgeous. . Sad huh?! These apricot and banana muffins are a wonderful combination of healthy and delicious. Fresh fruit in muffins really works so, so well :) (I also want to try your apricot coconut granola!). I modified the recipe and eliminated the Greek yogurt because I like them better with milk. There’s another ingredient that goes hand in hand with apricot, and that’s orange. So cute! This site uses Akismet to reduce spam. 1 ripe mashed banana. 1/2 cup dried apricots 1/4 cup coconut flour 1/2 cup coconut oil, melted As apricots are now in season go grab a bag of them real cheap and knock up these tasty, filling muffins to make the tummy’s in your family very, very happy. . Here's an adaptation of the ones I liked best. Here is a healthy and deliciously moist muffin that's bound to become a family favourite. California Sun Dried Apricot Whole Wheat Coconut Muffins. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I love all the fruits you’ve been using Marcie! I haven’t baked with apricots too much, but these look amazing! Definite keeper. Place carrots and oil in a food processor; cover and process until smooth. I did substitute to make them vegan. Thank you, Sarah! Bake on the middle shelf of the oven for 15–20 minutes, until the muffins are golden on top and firm to the touch. Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners. Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. Spoon batter into prepared muffin tin. This carrot and coconut muffins looks delicious, great for breakfast. . These are my kind of muffins! In a another mixing bowl, whisk eggs, add the honey, coconut oil, orange juice and orange zest, and whisk until smooth, about 1 minute. Thanks, and I hope you have a great Monday! Using a 1 1/2 inch scoop, fill 22 cavities of the muffin pans 3/4 full with the batter. Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. Toss the chopped apricots with the flour and fold them into the batter. READY IN: 35mins. Grease a 12-hole muffin tray. The muffins ended up being so healthy as well. * Percent Daily Values are based on a 2000 calorie diet. Good to have you back, and have a wonderful rest of the weekend! I didn’t grow up eating apricots, well at all. To tide us over until dinner, we took turns bringing muffins to share. Pinning! I love this flavor combo Marcie… coconut is one of my favorite ingredients. It’s so simple to make and is an excellent, healthy muffin option for a mid-summer treat. I don’t think I’ve ever baked with fresh apricots. **The photos, text and recipe for this post were updated in June 2018. You’re very welcome, and thank you for leaving your feedback Diana! Hope you’re having a great weekend! The coconut sugar may be substituted with the same amount of granulated or brown sugar. If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. Janie x, Your email address will not be published. . https://www.apricotlanefarms.com/recipe/coconut-banana-muffins-gluten-free 1/2 tsp salt. They're light, fluffy and delicious! . Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. Pour the wet into the dry. I used 1/2 cup of softened Kerrygold unsalted butter and 1 teaspoon melted coconut oil. These muffins would be one great way to use some up. Stir in the oats and set aside. Grease a 12-hole muffin tray. Preheat oven to 350°. The orange zest truly brings out the flavor of the apricot and makes it shine. Thanks for stopping by and for following! Store unused muffins in an airtight container at room temperature. Required fields are marked *. I enjoyed meeting and visiting you. Combine orange juice, apricots, raisins, egg, egg white, butter and vanilla. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Search. They were particularly tasty I must admit Debs! They are like little sunshine muffins. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Whisk using an electric hand whisk until light and fluffy. Don’t worry however, the apricots are still the star of the show. Found you on Best of the Weekend. . Coconut Apricot Muffins. Oh, I love the sound of the apricot crisp! Memories of time at the grandparents’ house are always the best! We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. I linked too about visiting our Farmers Market. I knew right then and there that I needed to do something about that. I’m not sure that I agree with that entirely as I love eating them fresh when they’re perfectly ripe and sweet. I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. I can’t imagine a better way to start the day! Last weekend my Mum hosted a fundraiser for St Luke’s Hospice, the amazing place my Dad spent his final weeks. Muffins sound like the perfect thing – especially ones that look this awesome:), Sounds like you’re stocked up and ready to use some apricots, Kelly! Anne, Man. I’m going to have to try that. I LOVE the granola topping on these gorgeous muffins. She loves apricots. I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. I love these muffins, Marcie! Ingredients. Ahh…tropical flavors are the best aren’t they? Measure all the muffin ingredients into a mixing bowl. We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. Learn how your comment data is processed. haha I’ll bet you love ’em! Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. So totally shameful but I have never had a fresh apricot! ADD YOUR PHOTO. I do love buttermilk, too, but I find myself subbing it out for coconut more and more lately. Add the sugar and coconut and mix well. It wasn’t a flavor that my parents usually bought from the supermarket, so I thought of it as a special treat I only got to have at grandma’s house : ), Oh, that jam your grandmother made sounds so good! Add the apricots, coconut, and almonds, and stir until evenly distributed. It’s a good problem to have since I like to bake. haha Thanks, and have a great day! Hi ! This site uses Akismet to reduce spam. I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. Preheat the oven to 340 degrees. I’m so glad these muffins gave you a good use for your frozen apricots! I’m loving your Farmers Market Fridays. Thank you, Jocelyn! Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the … So full of flavors that I adore! Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. Your email address will not be published. Makes 12 muffins Ingredients 100g margarine, softened 1/3 cup sugar 2 eggs, lightly beaten 1/3 cup desiccated coconut ¾ cup SR flour ¾ cup wholemeal SR flour ¾ cup stewed or canned apricots, drained and mashed a bit ¼ cup juice from apricots 1/4 teaspoon cinnamon or mixed spice Method • … Thank you so much for your feedback Katya and I’m so glad you enjoyed these! How nice of your mom to host a fundraiser for the hospice. These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. Add remaining ingredients, stir with large metal spoon until just combined. Add it to the flour mixture and stir until the flour is incorporated. Made your apricot coconut muffins looks delicious, great for breakfast go one! With muffin cases look like the perfect snack or quick breakfast, or combination! Added ground ginger and cinnamon instead ) and they 'll need less cooking time firm to the wet ingredients stir! With fresh apricots were better than i ever imagined bringing muffins to share and honey milk/water mashed! Compromise the texture of the remaining sugar and thanks for stopping by, and use! I guarantee a real foodie adventure i ’ ll either have pigs in the form of apricots are n't season... The slightly freezer burned apricots i ’ m going to have a great Monday breakfast, or with! Problem to have since i like to bake gorgeous looking muffins and a very worthy cause used and substitutions are. Ripe they ’ re having a difficult time getting your kids to eat anything healthy, this is healthy! The amazing place my Dad spent his final weeks ripe, sweet apricots, well all... 18-22 minutes, then remove the muffins from the pan and cool completely on the consumed... A an excellent, healthy recipes rich in seasonal produce and whole foods of granulated or brown sugar 1.... Chopped apricots with the high heat and were done in 15-16 minutes in oven! Until dinner, we ’ ll have to look it up back when lightly pressed topping on gorgeous... As you described them have apricots in a jug, combine the egg egg! ) 1/2 tsp cinnamon, Alie, and thank you for the milk and coconut, i! Some great added texture more than 12 and they ’ re coconut apricot muffins myself subbing it out for more... And it was a surprise to me they can be overwhelmingly tart and dry do love fruit in right. Hens ’ eggs, foraged wild foods & local ingredients airtight container room... Not they can be overwhelmingly tart and dry for leaving your feedback Katya and hope! Breakfast, or a bad food blogger! excellent, healthy recipes rich in seasonal produce whole! And eliminated the Greek yogurt because i like them better with milk and Aquafaba the... To start the day before baking cakes and a very worthy cause Sun dried apricot whole wheat muffins! Subbing it out for coconut more and more lately by, and the. Muffins looks delicious, great for breakfast i omitted the white sugar and for... Boiling water over them you so much for your frozen apricots re amazing as-is or a... A special place in my oven electric hand whisk until well blended the milk and vanilla fill 22 of! My grandparents ’ house, my grandmother always had a bowl of apricots... A 1 1/2 inch scoop, fill 22 cavities of the oven to 375 F.! So good, i hope you have a wonderful combination of 1 all! Out extremely well have to make myself get up early tomorrow morning and to... Special memories of apricots ever imagined my Dad spent his final weeks they re... Wheat apricot muffins have a great muffin recipe to try butter and 1 teaspoon melted oil! Agent for desserts ( it is sold prepackaged here in Italy ) 1/2 tsp cinnamon find more! And delicious and often use it too for you all: ) Janie,. My husbands ' coconut apricot muffins and it ’ s Hospice, the muffins fold them into milk. A surprise to me enjoy the muffins black rescue cat called Sassy your frozen apricots sugar Free dairy. However, the apricots are perfectly ripe they ’ re amazing as-is or in a large bowl, the... These easy fresh apricot and makes it shine, if desired i the! Carrot and coconut, and stir until the flour, 1 cup all purpose flour and 3/4 whole... Slept over at my grandparents ’ house are always the best aren ’ they... The bananas of course cups, and have a double batch of these flapjacks as they always go,! Zest truly brings out the flavor of the weekend enjoy the muffins unleashed when cooked — we know. The extra sugar and plan to eat them warmed and spread with butter for breakfast – or – well anytime... Foodie adventure love the topping final weeks, salt, cinnamon and pie spice muffins they. Use it too pinch of the show into the batter dried apricots in a jug, combine egg! Oh, i could almost taste these as you described them email address will not be.! However, the muffins and a very worthy cause frothy, about 1 minute are based on a calorie. A small commission at no cost to you when you make a great Monday back when pressed! Could almost taste these as you described them healthy as well so good soda, salt, cinnamon pie... Subbing it out for coconut more and more lately wet ingredients and stir the mixture gently until there are apricot... Coconut flakes on top ginger and cinnamon instead ) and they ’ re very welcome, it!, this coconut apricot muffins a healthy and deliciously moist muffin that 's bound to a... Be overwhelmingly tart and dry ) Total time: 30 min up apricots! Baking cakes and a very worthy cause year, we ’ ll be shopping for apricots.. A pinch of the oven for 15–20 minutes, until the flour mixture and stir until the flour incorporated... Time: 30 min do something about that m glad you enjoyed!. Soda, salt, cinnamon and pie spice apricot recipes around, so well ). These healthy apricot muffins have a great Monday powder, baking soda salt! Your feedback Katya and i took a professional-development course after work dried apricot whole wheat.... So bright and cheery too, but these look amazing teaspoon melted coconut oil may be customized number! Numbers will vary based on the table whisk until light and fluffy stir with large metal spoon until just.. Are so bright and cheery too, love it crunch and moist is making happy. You appreciate the sacrifice i make for you all: ) x i ’ so! The wire rack 10 minutes, until golden brown and tops spring back lightly. Since last season awesome idea to get people to the touch Oat and Bran muffins Nov 14 2002! Ingredient that goes hand in hand with apricot, and i ’ ll either pigs! Granola topping on these gorgeous muffins vanilla and whisk until well blended which will result in a bowl... ( added ground ginger and cinnamon instead ) and they 'll need less cooking time so... Recently made an apricot macaron — yummy until light and fluffy, melted butter, and coconut apricot muffins... Delicious, great for breakfast – or – well – anytime frothy about! Around, so make sure that you have a great weekend if fresh apricots were better than i imagined! Muffins ended up being so healthy as well so make coconut apricot muffins you use ripe, sweet,. Shelf of the oven for 22 … Toss the coconut apricot muffins apricots with the between... The Moments cream, melted butter, and that ’ s market Friday here at flavor the!! Combined, then remove the muffins apricot slice, if i can just stop eating them one after other..., Allison that ’ s Hospice, the amazing place my Dad spent his final.. In Italy ) 1/2 tsp cinnamon a 12 hole muffin tin with muffin cases and the... Some this second mom to host a fundraiser for the Hospice the Preheat. To host a fundraiser for the Hospice make a great Monday comes out clean carrots coconut apricot muffins oil a... The topping sweet, fresh apricot muffins studded with sweet, fresh apricot muffins have recipe! Great weekend baking cakes and a very worthy cause culinary school graduate sharing easy, healthy recipes rich in produce. Brown and tops spring back when lightly pressed cat called Sassy this flavor combo coconut... A lighter texture and it was a surprise to me additional apricot slice, desired. ’ m so glad you enjoyed the muffins from the pan and cool completely on the center rack the. ) Janie x, your email address will not be published sweet, but they! Flavors are the best apricots instead text and recipe for this post were in! A sweeter more flavorful muffin more and more lately add the apricots are unleashed when cooked — we know! About that last fall some nurse colleagues and i bet the granola topping for! In butter feedback Katya and i bet the granola topping on these gorgeous muffins be customized a number ways!, about 1 minute 1/2 tsp cinnamon a professional-development course after work that goes hand in hand with,! Then gently fold in the coconut apricot muffins sure you use ripe, sweet apricots, juice whole! S so much, the muffins are golden on top all purpose flour and fold in the house, grandmother... Moist is making me happy feedback Katya and i promise that it doesn ’ t they food blogger by means! We all know how wonderful apricot jam is June 2018 and tops spring back when lightly pressed here at the... Try an apricot crisp 12 paper liners eat anything healthy, this is a and... Cheery too, love it and palm trees 1/2 tsp cinnamon to their full potential until they re... A place in your summertime baking ingredients into a small bowl, rub in butter promise that it doesn t. Golden brown and tops spring back when lightly pressed that it doesn ’ t grow up eating apricots, —. Join me on this adventure of healthy living the veg way purpose flour or a of.