To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. I used brown Jasmine rice I got from the Asian supermarket on my visit, but just plain white rice will do. 15 mins. Create a char siu marinade: Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Hoisin Sauce, sugar, five spice powder, and white pepper. Clean the wok out, then heat 3 tablespoons of oil in the wok over medium heat 1 minute. 3 /13 Remove the heads and shells from the shrimp (reserve them to make shrimp stock or shrimp oil, for another dish). To make … XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Thai . While using leftover Char Siu Pork is usually how Pork Fried Rice is done. Prep Time. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Char siu (叉烧) is a type of Cantonese roast meat. Add chicken broth, soy sauce, and stir to mix well. Szechuan Dry Green Beans were the best appetizer we ordered. Serves 4. If you haven’t read the Char Siu file, this would be a great opportunity to do that,  it calls for a BBQ-pork recipe, and while you can certainly use prepared Char Siu, it is so much better if you’re using your own. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. 25 mins. Let cool for 15 minutes and then cut into small bite size pieces and set aside. And, of course, let’s not forget the rice, either. I marinate pork with the Char Siu sauce, hoisin sauce, rice … I just love Jasmine rice and how it cooks when reheating in a dish like this. Print. Add the rice and green onion, stir-fry 5 minutes. Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes! Char Siu Fried Rice is fried rice with BBQ-pork added in but that's really just a starting point. Start by combining the hot water, sesame oil, shaoxing wine, soy sauce, dark soy sauce, and white pepper in a small bowl. Heat 2 Tbsp oil in a wok or frying pan on medium-high heat. Of course there are dozens of combinations: a little more onions, some green mung beans, a little water chestnuts, or a few edamame seeds. Serves 6. Check around. Difficulty Level. Transfer out and set aside. | Recipes, Nice Little Fish, Sweet Potato, and Chimichurri Dish ». This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking. Toss in a little fried egg and your done. Sprinkle with Chinese parsley. The egg, cooked sunny side up, had a liquid yolk that flowed out and slightly soaked into the Thai rice. All Posts, Dinner, Main Courses, Recipes, Side Dishes | April 27, 2016 | By Tom Goldsmith. Char Siu BBQ Pork 400-500g pork (e.g. 3. Char Siu recipe- How to make it as good as Chinese restaurant First, to place this entrée, it is pretty much a straight fried rice. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. This recipe is really easy to put together and is perfect to make on those nights when you don't want to … On the other hand, what if … Lots of peas, carrots, onions and garlic. Stir in the eggs and sesame oil and stir well. This recipe gives directions that already assume that you have prepared the Char Siu. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. The freshly roasted barbecue pork (char siu) in the version we tried was juicy and tender. What Is Char Siu? Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. Make your favorite takeout recipes at home with our cookbook! The keys to making a great fried rice are adding … Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. It is also perfect if you're in the mood for a quick Chinese treat. This recipe is really easy to put together and is perfect to make on those nights when you don't want to spend any time in the kitchen at all. Add the rice and mix well. If you microwave freshly cooked rice, you can evaporate excess moisture. Add cooked rice, using the back of the spatula or turner to flatten the rice balls so that they are separated. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. While the rice is cooking, pat the chicken breasts dry and rub with a bit of salt. Remove eggs from the wok and set aside. Download or Print. I use “Lee Kum kee” char siu sauce. Staff is friendly. Char Siu Chicken With Egg Fried Rice. Char Siu BBQ Pork Fried Rice at Tso Chinese Delivery "Take out optimized. You can also use chicken, duck, shrimp, fish, or tofu. You don't have to use cold rice (which is the standard for fried rice). 25 mins. Then stir in the roast pork. Discovery Cooking http://www.discoverycooking.com/, Char Siu Fried Rice — Of course, that why we went there in the first place, right? If you are a fan of Chinese food, one of the dishes you may enjoy is sweet, sticky Char Siu (Chinese BBQ Pork).It is delicious for sure and can be served with steamed rice … You can just add cooked Pork or … It’s the extras that make it sing. Place pork with marinade in a plastic bag for 30 minutes; best if overnight. Char Siu barbecued pork is a great choice for fried rice dishes. This recipe gives directions that already assume that you have prepared the Char Siu. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. Char Sit BBQ Pork Fried Rice was a hit (and… It's where you go from there that is important. ), Don't Order In: Make Moo Shu Pork at Home, This Classic Thai Chicken Fried Rice Is Simple Yet Tasty, Thai Fried Rice With Pineapple and Prawns, Quick and Easy Chinese Chicken With Oyster Sauce. Lots of peas, carrots, onions and garlic. With the wok over medium heat, add a tablespoon of oil and cook the onions until translucent then add garlic. Easy to prepare. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. Add rice, … https://www.marionskitchen.com/how-to-cook-chinese-fried-rice First, to place this entrée, it is pretty much a straight fried rice. Toss in a little fried egg and your done. Great recipe for Char Siu Fried Rice. Watch it disappear when served. Cut the char siu (Chinese roast pork) into short, thin strips. Difficulty Level. Add char siu and cook for about 2 minutes. shoulder, leg or fillet) ¼ cup Lee Kum Kee Char Siu Sauce 1 teaspoon oil ½ teaspoon Chinese five-spice powder 2-3 teaspoons liquid honey Fried rice 200g raw prawns, shells removed 2 medium carrots, cut into matchsticks 2 cup shredded cabbage or wong bok (Chinese cabbage) If char siu is purchased as a take away from Chinese specialty restaurants selling siu mei or Cantonese roasted meat, it is generally used for home dishes like yong chow fried rice or included as an ingredient in many vegetable or meat dishes that utilises char siu. If the rice is cold from the refrigerator, continue … First, make Char Siu then cut into pieces. Pour in the beaten eggs, stir until eggs are cooked dry and separated into small pieces. Toss in your eggs and scallions. March 25, 2020. Pour out all but 2 tablespoons drippings from skillet. Transfer out and drain. Add the chicken and cook for 4-5 minutes on each side. Stir in cooked rice, onions, oyster sauce, shoyu, pepper, and egg, mixing well. Yield. Get it free when you sign up for our newsletter. 15 mins. Place under the broiler set on low for 15-20 minutes or until done and browned nicely. Serves 4. 4 cups leftover cooked rice (1 or 2 days old), 1 cup chopped green onion (spring onion, scallion). Food is great. Cook Time. Service is quick. 2 / 5. Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. While I find jasmine rice sort of my go to, I’ve often found that occasionally, there are some other kinds that will do as well. Char Siu barbecued pork is a great choice for fried rice dishes. ; Place a large skillet over medium heat, add 1 tablespoon of ghee and eggs, sprinkle with salt, and scramble eggs until soft and fluffy. Prep Time. Cook Time. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Pour egg mixture over the rice evenly and use high heat to stir fry the rice until the fried rice is dry. Finish all the prep work before starting to cook. It's delicious with homemade char siu! Beat the eggs with a little salt in a small bowl. So, a couple of days ago, I posted a recipe for Char Siu. XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Nostalgic Omelet Fried Barley (ข้าวบาร์เลย์ห่อไข่วัยเด็ก) Drunken Vegetarian Fried Rice (ข้าวผัดขี้เมาทรงเครื่อง) It’s using COLD rice. Add the peas and pork, stir-fry for another minute. Thai English Favorite . Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. On the other hand, what if you want to vary it a bit? Place the rice and 400 ml water in a heatproof container. Char Siu Chicken With Egg Fried Rice. This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. https://www.tilda.com/eat-well/recipes/char-siu-pork-fried-rice Add the tablespoon of carrots and peas. 4. Place in a double steamer half-filled with water and steam the rice for 15-20 minutes or until tender. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. So you will need to make your rice a day or a few hours in advance in order to yield the flavor and texture you want for perfect fried rice. Pork Fried Rice with BBQ Pork Cut into small and added to Seasoned Old Dried Rice and Aromatics. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So whenever I want pork fried rice, I take a piece out, thaw, and cut it into bite-size pieces and use. Char siu is a savory Chinese BBQ pork that you can make it home. 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