Used half all-purpose flour and half whole wheat flour and they were super delicious. Thank you for sharing this kind review! These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! How to bake these Banana Oatmeal Muffins: Tips and Tricks for Making these healthy Banana Oatmeal Muffins: More banana recipes for those brown bananas! Mash or puree bananas. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The whole family enjoyed them. Thank you for sharing this kind review! And it took me a while to strike just the right balance between “moist” and “fluffy” (my first rounds were very moist but so flat! How to Make Banana Bread Muffins. So I tried it, and I tried it again, and I tried it again. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Banana Oatmeal. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. Definitely! Another winner! Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months. Required fields are marked *. It’s simple, hearty, full of flavor, and freezer-friendly! Reply. They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Here are the differences in muffin texture you can expect: Silicone pans or muffin cups: they will be soft and not brown significantly around the edges or bottom. Muffins. Deb, if that’s the case, I’d check out these healthy banana nut muffins: https://www.wellplated.com/healthy-banana-muffins/. I’m sorry these didn’t turn out as you hoped, Mariana. There was a time in the not so distant past that I was scared to death where my health was headed. Level Easy. You may need to stir the batter a few times, but it will soon become smooth and pourable. Yogurt Banana Oat Muffin. Divide between 12 greased muffin cups. How to make Banana Oat Muffins: Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. They will deflate but still taste delicious. I am in love with it. ), but the result is so worth it. I have found that the muffins rise and stay risen and are “prettier” if I blend them a little beyond when I think they’re blended enough….also, I’ve taken to using “jumbo” cupcake liners and filling them fairly full. Emi says: October 3, 2012 at 7:30 pm. Easy reader favorites, made with ingredients you have on hand! These oatmeal muffins are filling, delicious and SO easy to make! These Banana Muffins with Oatmeal Topping are a jazzed up version of my basic banana bread recipe that everyone loves. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. In a large bowl, mash the bananas with a fork until they are liquidy. To which my answer is yes, yes it is. I want to be clear that the texture of these banana oatmeal muffins is different than most muffin recipes. 1/4 cup 1% milk. 1/4 teaspoon nutmeg. With no flour, no butter, and no oil, these banana oatmeal muffins with chocolate chips are made in the blender and are moist, healthy, and delicious! Bake! Store leftover muffins according to my guide. Get our all-time MOST POPULAR treats. If you don’t have applesauce, you can substitute extra yogurt, sour cream, or even canola oil and they should be just as good! In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. If you are a little less particular about your muffin texture and are looking for a muffin option that’s both tasty and the ultimate in easy to make, healthy to eat, and big banana flavor, (or if you need a muffin recipe that’s gluten free), these banana oatmeal muffins are ideal. Mash the bananas … They're moist and delicious! They are so moist, and packed with extra goodness from oatmeal. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Rating. (I love blender breakfast ideas like this Whole Wheat Waffles recipe too!). Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard, Place the all ingredients but the mix-ins in a. Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top. Bust out the blender, and let’s bake! https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins They turn out beautifully and don’t sink. Plus, dark chocolate = antioxidants. I know it sounds a little crazy, but trust me on this one. Thank you for sharing this kind review! you have to make them.. Why are these banana muffins healthier? Banana Chocolate Chip Muffins (healthier! I was wondering if fresh or frozen blueberries would work as an add in? Create an account to easily save your favorite projects and tutorials. Gently stir in … Gently stir in the soaked oats. I will fix that right away! Optional: Stir in chocolate chips. Privacy Policy Privacy Tools. “You are a FOOD BLOGGER and your most beloved recipe is for something as easy as banana oat muffins?” the arched eyebrows say. Well, they’re made with oats soaked in boiling water — essentially, really thick oatmeal. perfect! :) Thanks for the recipe! It’s time to find out what this flourless banana oatmeal muffins fervor is all about. Yuck. To make the muffins, simply toss all of the goodies into the blender (I’ve made them in both a high-powered, pricey blender and the more economical one you see pictured below—both work fabulously for the muffins) and hit go. The kids love these, especially if I add in chocolate chips. And if you’re here accidentally because you though these were actually Banana Baked Oatmeal Cups, then head over there <– to check out that recipe, which is equally as delicious but a totally different thing . Optional: sprinkle a … The amount in these Healthy Banana Muffins though is just perfect! Cook with Us: Easy, Fresh and Colorful Meals. I’m so happy that you’ve enjoyed them, Amy! This banana oatmeal muffins are so awesome! I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! Power Flax Chocolate Chip Banana Oatmeal Muffins. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Easy, Healthy Banana Oatmeal Muffins. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla … Set aside. Hi Amanda, I’m so sorry to hear that these didn’t turn out for you. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. 1/4 cup light brown sugar. Nope, you won’t need them! These had no flavor what so ever …followed the directions to a t :-/ disappointed! Spray your muffin pans with nonstick spray. Would I be able to run the oats through the blender first? I’m so happy that you enjoyed them, Brenda! To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. The result was little rubber muffins. My blender is so old I don’t trust it to make these. 1/8 teaspoon salt. Notify me of replies to my comment via email. I love to know what you are making! 2/3 cup rolled oats. Healthy Banana Oatmeal Muffins with CHOCOLATE, mini or regular, chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed). Amazing Recipe! I also like to do things my way, which means improvising and breaking the rules when necessary. The Well Plated Cookbook is now available! Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. I blended for the required time, ending with high but with much more stirring. So…when do you add the oats? This is a super simple recipe. So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. These are not your typical banana oatmeal muffins. 3/4 cup whole wheat pastry flour. Preheat oven to 350 degrees F and line 3 muffin pans with paper liners, spray with non stick spray or use silicone muffin cups. 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