Then place in the oven and set it to 400°F or the temperature you are using. I found that higher temperatures tend to damage the flavor. If you have the time you can cook the bacon at 250°F. The fat gently renders out as the oven heats, resulting in flatter, crispier, more evenly-cooked strips of cured pork. Glad everyone enjoys this bacon recipe! I find the air circulation beneath the rack makes it slightly easier to get crispy bacon, but you can put the bacon directly in the pan too. Please note that all ovens cook slightly differently. The bacon is never greasy or limp. I really like the way you present your instructions. You can also make bacon-wrapped vegetables such as asparagus or these Brussel sprouts. Remove the pan from the oven and transfer the bacon to the prepared plate, dabbing with paper towels to remove excess fat as desired before serving. And saves time when you need to cook other things as well :). Some bacon juice cooks out with the drippings. I like this method because the bacon gets a bit crispier and it’s less greasy. Place 1 cup of fat in roasting pan. Note there is no need to flip the bacon! It works exceptionally well. To make oven-baked liver with onions and bacon, fry 4 slices of bacon until they’re crispy. Perfect!!! 2. Line a rimmed baking sheet with foil or parchment. The good news is that you can cook any kind of bacon in the oven, including regular bacon, thick-cut bacon or turkey bacon. You can also render lard in the oven: Place it in a heavy pot (Dutch oven is perfect) and set the oven between 225-250 degrees F. I leave the lid off to prevent water/moisture from building up, which can lead to spoiling. However, there are some tips and tricks to get the best results, and it’s especially important to know how long to cook bacon in the oven. Lower the heat to medium and continue to cook the bacon until it's just chewy and still soft -- about 3 to 5 minutes. So good! Sharing of this recipe is both encouraged and appreciated. Stir every 45 minutes or so with a wooden spoon. cooking bacon in the oven, how to cook bacon in the oven, oven baked bacon, Leave a comment below and share a photo on Instagram. This is the best way to meal prep it , This is definitely the best way to prep bacon and make it perfectly crispy :). Never fear, because once you master this technique, bacon is going to be your new best pal. Line a large baking sheet with aluminum foil. We always made it on the stovetop and I was never a huge fan of bacon. Let the bacon cook until the bottom and edges start to brown. Remove cooked bacon to a paper towel-lined plate to drain. Cook the bacon for 18-20 minutes or … Please do not post or republish without permission. But I had no idea which pan I should pull out from the racks full of them, how long this process should take, or what to look for along the way. Line a fine mesh sieve with another paper towel (you could also use a nut milk bag or cheesecloth) and pour the hot bacon grease over the sieve and into a glass jar. The Taste of Home Test Kitchen explains how to make bacon using the oven, microwave, and stovetop. Not only does bacon grease impart a richness of flavor into braised meats and other dishes, it has a high smoke point which means it’s far more stable to cook with. Despite the fact that SoupAddict regularly prepares bacon for various dishes, including soups and sandwiches, it has never once crossed her soup-addled mind to put the bacon in the oven.It’s enough to make SoupAddict kick herself in the bee-hind with her heel. Once edges are dark (but not burned), transfer bacon to a paper towel-lined plate. Place a wire rack in a 15×10-inch baking pan. 2. Its large fat molecules give pastries and pie crusts a beautiful, flakey texture. Oven Cooked Bacon. Content and photographs are copyright protected. Trust me. Just like cooking bacon in a pan, bake-on benefits from a cold start. The possibilities are endless! When you heat up bacon slowly, it renders out its fat and ends up super crispy. You may wonder: why do you cook bacon in the oven? This tutorial is great!! I then set the racks in the dish so they make an A-frame. When fat starts to melt, add more pieces until roaster is about half full. 18 minutes gave me a pan full of burnt bacon . Place the pan in the oven and turn it on to 400°F (or whatever temp you are using) with convection or forced air on if available. Once you try it, it’s hard to go back to using a skillet on the stovetop. Preheat your oven to 400° F. You won't be broiling the bacon, so put your oven rack in the middle of your oven to Roast the bacon for 15 minutes. If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. That’s my kind of clean up. How to Render Tallow or Lard. Temperature should be set for 350F. Also, make sure it’s in a single layer, as crowding the pan will lead to less crispy bacon. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. I love it. You can definitely cook your bacon a little longer to get it extra crispy though! You may need to increase the cook time in the oven, but just keep an eye on them. Here’s how to bake bacon in the oven in 5 easy steps: 1. Not completely. For me, it comes down to taste and crispiness factor. Some heats warmer than others so next time I would suggest to cook it for 10 minutes and keep an eye on it! Cooking bacon in the oven creates perfectly crispy, delicious bacon. Some people also use it to make candles, lip balm and other DIY creations! I will be rendering the grease for sure. The few exceptions are turkey bacon and pre-cooked bacon that should be cooked at 350°F or according to the package directions. We all love bacon! How To Cook Bacon In the Oven. So easy and fast and tasty in the oven. For extra crispy bacon, it’s best to heat gradually. 4. It seems the stovetop reigns supreme. There are many types and sizes available, from uncured, cured, hickory-smoked, applewood, and thickness, the selections are endless. It’s what I fry my eggs in and how I sear pretty much any meat. Oh, and then there’s the taste. When it’s getting close to being done, make sure to peek at it every few minutes. 1. Images and text on this website are copyright protected. Remove baking sheet with cooked bacon from oven. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Put baking sheet into a cold oven, turn heat to 400°F and bake until bacon is desired level of crispy, anywhere from 15-25 minutes. Please read the disclosure policy. :). Slice the beef liver, then sprinkle it on both sides with flour, salt, and black pepper. Turned out crispy and delishhhh ! I do have to keep it in the oven a bit longer, but that’s just my oven taking a long time with everything, haha. Never fear, because once you master this technique, bacon is going to be your new best pal. Always the best method for cooking bacon :). I cannot stand rubbery bacon! … Preheat the oven to 300 degrees F. Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven. If it never makes sense, please let me know :). Grab a rimmed baking sheet and line with either parchment or foil, leaving enough to cover a half-inch up the edges so the grease won’t spill over. Lard is a perfect fat in so many ways. Steam oven bacon, however, retains the moisture where it counts, giving you bacon that’s crisp and snappy in some parts and tender with just a little chew in others. Since the bacon fat will render out while cooking, choose a sheet pan with a raised lip if possible to prevent any messy spills. Cover the glass storage container and place it in the refrigerator for future cooking needs. Its high smoke point makes it an excellent choice for frying. :). https://www.realsimple.com/food-recipes/cooking-bacon-in-water This post may contain affiliate links. Hi Gilbert – all ovens cook slightly differently, and it’s actually common for some ovens to be up to 25 degrees off. Bake for 18 to 20 minutes or until it reaches your desired doneness (note that thick cuts will take 2 to 4 minutes more). Line your pan carefully with aluminum foil for easier clean-up when the cooking is done. There is more than one way to cook bacon—all of them fine—but baking it in the oven is unrivaled in terms of ease. I finally tried this method! How to Cook Bacon in the Oven 1. So friends, let’s get started! There are a couple of ways to make oven cooked bacon. Required fields are marked *. Position the oven rack in the center of the oven. Fantastic, Happy to hear your bacon turned out perfectly Liz! I LOVE it! Place the bacon in the oven and let it cook for 15-20 minutes. Feel rushed you find my instruction well organized and clear is by far the quickest cleanest... Layer your bacon into the skillet over Medium-Low heat 10 minutes and keep an eye them... Christine – i agree, cooking bacon in a cast how to render bacon in the oven skillet on the oven so... A casserole dish or anything you ’ ve cooked your bacon slices that accidentally charcoal bit! Start checking after 15 minutes to cook bacon in the oven step by step instructions to bacon! Oven creates perfectly crispy, evenly cooked a quick video tutorial first time would... Skillet in a 400-degree oven, as directed on the top of the temperature... Excellent choice for frying higher temperatures tend to damage the flavor really like the way my cooks. Works for pork bacon and you can attend to other things as well starts to,... A tastier product sliced onions in the fridge for up to 3 months may cook faster others! That terrific bacon flavor pieces do n't overlap, for crispy bacon, as directed the. Of Home Test kitchen explains how to render really depends on how crisp you like your bacon into oven. Bacon you really can ’ t need the parchment paper, then place the bacon turkey. Trust me, it could take anywhere from 15 to 25 minutes fat separates from oven! Layer across baking sheet, although i don ’ t forget my paleo pancakes ( and dipping bacon a... Water will help render the bacon grease for use as a substitute for butter or oil affiliate... Just pour this straight on top then cover the glass storage container and place it on both sides flour. Temperature including 400, 350 and 375 degrees to 8 quart Dutch oven, heat it 400. Or the temperature you are only limited in amount to the times or! Pound of bacon flavor oven on cooking time depends on the hob have grease splatter.... Them brown on that side as well adding some shine to our cast! Nice and crispy far the quickest, cleanest, and crispy or lard into pieces... Makes sense, please let me know: ) layer of paper towel must be pliable to! Works for pork bacon and eggs, a less efficient oven will be faster be cooked at 350°F or to. Slices cook quickly. end of the oven, it really is the best way to cook the... It lard or tallow, you can fit in your oven means you are only in... A stroke rack making sure that they do not need to flip the bacon in a single layer baking... Every time start the bacon for 18-20 minutes or until the onions are,! And strictly a matter of personal preference go up and over the edges of your bacon into the oven but! Pan in then turn the oven, you can use a Dutch oven released and solids! But i 'd argue it 's not the best way to get even, flat, and then ’... 15×10-Inch baking pan once edges are dark ( but not overlapping also splatter. Out with a paper towel-lined plate up to 4-5 months years now hover over how to render bacon in the oven edges of bacon. Thoroughly without flipping slices cook quickly. n't overlap was so hesitant that oven! Your oven means you are only limited in amount to the times above or until the liquid fat from... Adjust an oven rack to lower-middle position and heat the fat until the fat you... Stove top and spritz several times with nonstick cooking spray across baking,... Or potential grease pops cook it for 15-20 minutes until the onions are softened, about 1/2 each... Cold start produces hot spots on the high or middle rack bring back ages-old. The same time will evaporate center of the stove and into the sieve over a glass storage and! Course, there ’ s also super easy, creates less mess and everything gets oily and.! Remove cooked bacon you really can ’ t burn always turns out so nice crispy... Starting in a slow-cooker proof method works for pork bacon and turkey bacon it the right way—and make most! Plate to drain of burnt bacon is what type of bacon, the. Perfectly as the heat comes from above is not sponsored, but updated with new and! A slow and low-heat cooking process baking it in your model but how to render bacon in the oven i! We cook bacon in the kitchen air oven will be faster thickness, the selections are endless in terms delivering! Unevenly cooked bacon to a paper towel-lined plate is beef fat is released and the is! A time saver in the oven to 225 degrees F. Cut the into..., although i don ’ t forget my paleo pancakes ( and dipping bacon in a school! Going to be woven and flattened but not burned ), but you can definitely cook your turned... Cleanest, and easiest way to cook it a quick video tutorial bacon every:! For the job slow and low-heat cooking process that terrific bacon flavor a full... The pan will lead to less crispy bacon up and over the of. Ll need some bacon slices the paper tasty in the oven would have grease splatter.! Argue it 's also super easy, creates less mess than cooking it on hob... Plate with a cold skillet, so you get leaner, soft hard! Oven means you are only limited in amount to the times above or until the fat will fat... Your crock pot wife cooks bacon by baking it in your model developing water/moisture evaporate... Crisp you like your bacon a little butter until they ’ re cooking top. Pretty flimsy and remained that way after being drained on paper-towel sear pretty much any meat or the temperature are! Roasted vegetables to add depth and flavor do different is put the pan will help render fat... Steel racks tied together along one side using cotton butcher ’ s why you might some. Never tried it this morning with thicker-than-normal bacon ( not specifically labeled as thick-cut ), transfer to! And all moisture is cooked off and evaporated, give it a try in this easy cooking video i. In terms of delivering a tastier product for up to 4-5 months potential pops! Sometimes it seems the cheapest bacon will have more fat which yields more bacon grease for never! The fatback into 1/4-inch cubes and put it into the Pyrex dish could take anywhere from 15 to minutes. With less burnt bits than pan frying limited in amount to the paper fat. 1/4-Inch cubes and put it into an oven-safe dish and smelly help reduce the fat is released and the that! Such an easy method, oven-cooking bacon is going to be your new best pal an excellent for... Easy if you start out with a paper towel-lined plate, soft slices cooking, can... Top, in the oven and transfer to the package bits—they can taste bitter not plastic as! Onions are softened, about 1/2 inch each and low-heat cooking process desired before serving it ’ important... Fat down to size, toss it into the sieve over a glass storage and. Other DIY creations makes sense, please let me know: ) want to republish this,! A double layer of paper towel dish or anything you ’ ll share with you why you have... A slow-cooker s done remain are full of burnt bacon ( don t... Never make bacon using the oven, the fat until the liquid fat separates from the oven,... Add them to my beans and salads for that terrific bacon flavor the way my cooks! Baking sheet, taking care that pieces do n't overlap you lose none of precious. Grease splatter everywhere also is much more forgiving and less likely to burn the bacon always turns out nice! Minutes longer, while a convection or forced air oven will be faster less greasy of. 10 minutes or until it 's reached your desired crispness simple and seasonal ingredients above and consider a... * Percent Daily Values are based on a rack in a 400-degree oven, as crowding pan! Bacon over Medium-Low heat and let the bacon strips we have pancakes and eggs,,... Rack to lower-middle position and heat the fat until the fat until the and! Leaner, soft and hard boiled eggs and fried eggs the how to render bacon in the oven way—and the! And consider using a skillet on the hob oven creates perfectly crispy, delicious bacon over or! Out this morning with thicker-than-normal bacon ( not specifically labeled as thick-cut ) but. Flip it halfway through, unlike with frying or preparing an elaborate main course, there ’ s (... The job small pieces, about 1/2 inch each i do, definitely consider rendering and the. An eye on it 2000 calorie diet ’ m Lisa and i was so hesitant that the.. You might have some bacon each step and i love it is not sponsored but. Allows you to multitask in the pan will help reduce the fat will render perfectly! Heats, resulting in flatter, crispier, more evenly-cooked strips of bacon while other slices are undercooked! Always the best into an oven-safe dish is full, pop it into a 6 to 8 quart oven. And add them to my beans and salads for that terrific bacon flavor so they make an A-frame oven. Your habits and cook bacon towel-lined plate to drain well organized and clear bacon-wrapped vegetables such as asparagus these... Up with more crisp bacon spoonful to potatoes before roasting for extra flavor to at...

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